Zucchini pancakes - from the 9th month

Zucchini pancakes - BLW recipe

For lunch today we had quick and easy zucchini fritters with natural yogurt as a dip and noodles as a side dish.

2 zucchini (about 350g)
1 egg
4-5 tbsp spelled flour
1 tbsp oil
Some fresh or frozen herbs
Spices, any

1️⃣ Preheat the oven.
2️⃣ Wash and coarsely grate the zucchini.
3️⃣ Add the remaining ingredients & mix everything together well.
4️⃣ Form the buffers from the mixture. If the mixture is still a little runny, you can gradually add a little more flour until the desired consistency is achieved.
5️⃣ Place the buffers on a baking tray with baking paper and bake for about 15-20 minutes at 200°.

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