These waffles are egg and sugar free and very easy to make. They are ideal for breakfast, on the go or as a snack in between.
100g apple pulp (without sugar)
100ml plant-based milk
1 tsp cream of tartar baking powder
20ml rapeseed oil
1️⃣Place flour, apple pulp, baking powder, milk and oil in a bowl and mix well with a whisk.
2️⃣Grease a waffle iron with a little oil and bake golden brown waffles 🧇